Season Stainless Steel Wine Chiller Stick

There are no half measures when it comes to drinking wine at the right temperature; the Season Stainless Steel Wine Chiller Stick is an all-in-one solution for wine lovers. It aerates wine for enhanced taste, brings reds to cellar temperature and keeps whites and roses chilled.

The idea is simple:

• Freeze the Season Stainless Steel Wine Chiller Stick for 90 minutes
• Pour half a glass of wine out of your bottle and pop the Chiller Stick in
• For room-temperature reds keep in for 15 minutes to bring to cellar temperature
• Leave in chilled whites and roses to keep them chilled for up to an hour
• Chiller Stick also aerates as you pour, elegantly introducing just the right amount of oxygen for subtle flavours to really peak - this is much less fuss than traditional aeration methods

• Size: H30 x Dia.2cm
• Aerates as you pour with convenient pour-through feature
• Brings reds to cellar temperature
• Faster than traditional decanters
• Chills whites for up to an hour
• Handwash only

Popular Myths

1. Reds should not be served at room temperature. Reds should be served at cellar temperature, which averages 12°C less than the average room temperature of 22.2°C (72°F).
2. While aerating reds draws out the flavours and aromas, it is a myth that whites don't need aeration. The Chiller Stick will aerate your white wine as it does red.