Pasta Masterclass | 27th May 6.30pm | 2.5 hours | Crouch End

Learning pasta from scratch is always worth the effort, it’s light and delicious. The list of pasta shapes is endless and, on this course, we will cover a varied selection and create some delicious sauces to accompany. We will also make a Pangritata, that will add another textured layer to your finished pasta dish. 

SAMPLE MENU: 

Filled pasta - using a base filling of ricotta, spinach and lemon zest, you will learn to make the following shapes:

Candy and cappellacci - with a matching tomato pomodoro and basil sauce. 

Taglierini and tagliatelle - cooked with a courgette carbonara with mint and lemon zest.

Pangritata - a crisp topping made of breadcrumbs, herbs and lemon zest. 

Please bring some medium sized Tupperware to bring home any leftover food. (Or buy from the store)
Age Restrictions :18+ Main
Allergens : gluten, dairy, eggs.

 

*Cancellation policy: if we receive more than 1 week notice, you can change your class to another or cancel and receive a full refund.

 

Tutor

Danielle

With a lifelong passion for cooking and good food and a huge diversity of influences, Danielle moved to teaching cooking 15 years ago, teaching both privately, at prestigious cookery schools and community centres in and around London.