Middle Eastern Cooking Class | 21st May 6.30pm | 2.5 hours | Islington

Discover the bold, spice-led flavours of Middle Eastern cooking in this vibrant hands-on class. Working with fresh herbs, warming spices and contrasting textures, you’ll prepare a colourful spread of dishes designed to share and recreate confidently at home.

Sample Menu :

• Homemade Falafel – crisp, herb-packed chickpea fritters with a golden crust and soft, fragrant centre.

• Spiced Lamb Koftas – juicy skewers blended with warming spices and fresh herbs, cooked until beautifully charred.=

• Muhammara – a smoky red pepper and walnut dip enriched with pomegranate molasses and olive oil.

• Homemade Amba Sauce – a tangy, gently spiced mango sauce that adds brightness and depth.

• Fattoush Salad – a fresh mix of chopped vegetables, herbs and toasted flatbread with a citrus and sumac dressing.

Please bring some medium sized Tupperware to bring home any leftover food. (Or buy from the store)

Age Restrictions :18+

Main Allergens : gluten (wheat), dairy , nuts. 

 

*Cancellation policy: if we receive more than 1 week notice, you can change your class to another or cancel and receive a full refund.

No refunds are possible for less than 1 week notice.*

Tutor

Danielle

With a lifelong passion for cooking and good food and a huge diversity of influences, Danielle moved to teaching cooking 15 years ago, teaching both privately, at prestigious cookery schools and community centres in and around London.